A descendant of several generations of winemakers, I took over a part of my parents’ vineyard in 1995, then I took over my grandparents’ vines in 1997.

Since 2000, I’ve been in business with my wife. Today, our estate is comprised of a dozen hectares (30 acres) on different types of soil (kimmeridgian marl, siliceous-clay and Villiers limestone).

We sell 80,000 bottles a year, essentially to C.H.R. (Cellar-Hotel-Restaurant), to individual clients and export with the constant concern of following-through in terms of quality and developing the well-reasoned policy of using a minimum of products to treat the vines in case of disease.

When you are traveling in our region, we will be happy to welcome you so that you may discover and come to know our wines. An appointment would be appreciated.